검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C Journal of Food Engineering, 241, 116, 2019 |
| 2 |
Structuring dairy systems through high pressure processing Devi AF, Buckow R, Hemar Y, Kasapis S Journal of Food Engineering, 114(1), 106, 2013 |
| 3 |
Determination of a representative area element (RAE) based on nonparametric statistics in bread Ramirez C, Aguilera JM Journal of Food Engineering, 102(2), 197, 2011 |
| 4 |
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium Theys TE, Geeraerd AH, Van Impe JF Journal of Applied Microbiology, 107(3), 775, 2009 |
| 5 |
Mass transfer modeling Gekas V Journal of Food Engineering, 49(2-3), 97, 2001 |