| 1 |
Biomethanation macrodynamics of vegetable residues pretreated by low-frequency microwave irradiation
Savoo S, Mudhoo A
Bioresource Technology, 248, 280, 2018 |
| 2 |
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Mustafa W, Pataro G, Ferrari G, Donsi F
Journal of Food Engineering, 236, 9, 2018 |
| 3 |
Development of a bi-equilibrium model for biomass gasification in a downdraft bed reactor
Biagini E, Barontini F, Tognotti L
Bioresource Technology, 201, 156, 2016 |
| 4 |
Gasification of fruit wastes and agro-food residues in supercritical water
Nanda S, Isen J, Dalai AK, Kozinski JA
Energy Conversion and Management, 110, 296, 2016 |
| 5 |
Adding value to agri-food residues by means of supercritical technology
Vardanega R, Prado JM, Meireles MAA
Journal of Supercritical Fluids, 96, 217, 2015 |
| 6 |
Ethanol production from food residues
Hong YS, Yoon HH
Biomass & Bioenergy, 35(7), 3271, 2011 |
| 7 |
Reaction products from the subcritical water gasification of food wastes and glucose with NaOH and H2O2
Muangrat R, Onwudili JA, Williams PT
Bioresource Technology, 101(17), 6812, 2010 |
| 8 |
Mathematical modeling for the prediction of biogas generation characteristics of an anaerobic digester based on food/vegetable residues
Biswas J, Chowdhury R, Bhattacharya P
Biomass & Bioenergy, 31(1), 80, 2007 |
