화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Capillary electromigration methods for fatty acids determination in vegetable and marine oils: A review
Amorim TL, Duarte LM, da Silva EM, de Oliveira MAL
Electrophoresis, 42(3), 289, 2021
2 Towards online Near-Infrared spectroscopy to optimise food product mixing
Barone A, Glassey J, Montague G
Journal of Food Engineering, 263, 227, 2019
3 Simultaneous detection of hydrazine, sulfite, and nitrite based on a nanoporous gold microelectrode
Manikandan VS, Liu ZG, Chen AC
Journal of Electroanalytical Chemistry, 819, 524, 2018