검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Challenges and opportunities related to the use of chitosan as a food preservative Hu ZY, Ganzle MG Journal of Applied Microbiology, 126(5), 1318, 2019 |
| 2 |
Preparation, characterization and antimicrobial activity of epsilon-poly-L-lysine with short chain length produced from glycerol by Streptomyces albulus Chen XS, Wang KF, Zheng GC, Gao Y, Mao ZG Process Biochemistry, 68, 22, 2018 |
| 3 |
Separation and purification of epsilon-poly-L-lysine from fermentation broth Chen XS, Gao Y, Zhen B, Han D, Zhang JH, Mao ZG Process Biochemistry, 51(1), 134, 2016 |
| 4 |
Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum Rodriguez-Martin A, Acosta R, Liddell S, Nunez F, Benito MJ, Asensio MA Applied Microbiology and Biotechnology, 88(2), 519, 2010 |