검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients Tan YX, Mok WK, Chen WN Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |
| 2 |
Plant cell culture technology in the cosmetics and food industries: current state and future trends Eibl R, Meier P, Stutz I, Schildberger D, Huhn T, Eibl D Applied Microbiology and Biotechnology, 102(20), 8661, 2018 |
| 3 |
Electrostatic powder coating of foods - State of the art and opportunities Khan MKI, Schutyser MAI, Schroen K, Boom RM Journal of Food Engineering, 111(1), 1, 2012 |