검색결과 : 75건
| No. | Article |
|---|---|
| 1 |
L-asparaginase production review: bioprocess design and biochemical characteristics Castro D, Marques ASC, Almeida MR, de Paiva GB, Bento HBS, Pedrolli DB, Freire MG, Tavares APM, Santos-Ebinuma VC Applied Microbiology and Biotechnology, 105(11), 4515, 2021 |
| 2 |
Marine microbial L-glutaminase: from pharmaceutical to food industry Barzkar N, Sohail M, Jahromi ST, Nahavandi R, Khodadadi M Applied Microbiology and Biotechnology, 105(11), 4453, 2021 |
| 3 |
Immobilization of phytase on zeolite modified with iron(II) for use in the animal feed and food industry sectors Lopes MM, Coutinho TC, Malafatti JOD, Paris EC, de Sousa CP, Farinas CS Process Biochemistry, 100, 260, 2021 |
| 4 |
Overcoming unwanted foam in industrial processes of the chemical and food industry - an ongoing survey Leuner H, Gerstenberg C, Lechner K, McHardy C, Rauh C, Repke JU Chemical Engineering Research & Design, 163, 281, 2020 |
| 5 |
Understanding the energy intensity change in China's food industry: A comprehensive decomposition method Xie X, Lin BQ Energy Policy, 129, 53, 2019 |
| 6 |
Cross-European initial survey on the use of mathematical models in food industry Djekic I, Mujcinovic A, Nikolic A, Jambrak AR, Papademas P, Feyissa AH, Kansou K, Thomopoulos R, Briesen H, Kavallieratos NG, Athanassiou CG, Silva CLM, Sirbu A, Moisescu AM, Tomasevic I, Brodnjak UV, Charalambides M, Tonda A Journal of Food Engineering, 261, 109, 2019 |
| 7 |
Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes Bdiri M, Dammak L, Larchet C, Hellal F, Porozhnyy M, Nevakshenova E, Pismenskaya N, Nikonenko V Separation and Purification Technology, 210, 636, 2019 |
| 8 |
Energy modeling framework for optimizing heat recovery in a seasonal food processing facility Legorburu G, Smith AD Applied Energy, 229, 151, 2018 |
| 9 |
An integrated approach for microalgae cultivation using raw and anaerobic digested wastewaters from food processing industry Gupta S, Pawar SB Bioresource Technology, 269, 571, 2018 |
| 10 |
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes Papadaki A, Fernandes KV, Chatzifragkou A, Aguieiras ECG, da Silva JAC, Fernandez-Lafuente R, Papanikolaou S, Koutinas A, Freire DMG Bioresource Technology, 267, 311, 2018 |