| 1 |
Recent advances in the food application of electrospun nanofibers
Han WH, Li X, YU GF, Wang BC, Huang LP, Wang J, Long YZ
Journal of Industrial and Engineering Chemistry, 110, 15, 2022 |
| 2 |
Reconstruction of the glutamate decarboxylase system in Lactococcus lactis for biosynthesis of food-grade gamma-aminobutyric acid
Lyu CJ, Yao LL, Zhu Q, Mei JQ, Cao YC, Hu S, Zhao WR, Huang J, Mei LH, Yao SJ, Du GC
Applied Microbiology and Biotechnology, 105(10), 4127, 2021 |
| 3 |
Preparation of Biocompatible Liquid Marbles Stabilized by Food-Grade Stearate Microparticle for Aerobic Bacteria Cultivation
Tanaka S, Okano H, Matsuda N, Sawai J, Naoe K, Imai M
Applied Biochemistry and Biotechnology, 191(4), 1684, 2020 |
| 4 |
Expression of a beta-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Gaya P, Peiroten A, Landete JM
Applied Microbiology and Biotechnology, 104(11), 4903, 2020 |
| 5 |
Food-grade expression of nattokinase inLactobacillus delbrueckiisubsp.bulgaricusand its thrombolytic activity in vitro
Li C, Du ZH, Qi SQ, Zhang X, Wang MS, Zhou YP, Lu HQ, Gu XX, Tian HT
Biotechnology Letters, 42(11), 2179, 2020 |
| 6 |
Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade -Galactosidases Immobilized on Various Supports: a Comparative Approach
Katrolia P, Liu XL, Li GL, Kopparapu NK
Applied Biochemistry and Biotechnology, 188(2), 410, 2019 |
| 7 |
A food-grade engineered Lactococcus lactis strain delivering Helicobacter pylori Lpp20 alleviates bacterial infection in H. pylori-challenged mice
Sun N, Zhang RG, Duan GC, Peng XY, Wang C, Chen SY, Fan QT
Biotechnology Letters, 41(12), 1415, 2019 |
| 8 |
Engineering Bacillus for efficient production of heterologous protein: current progress, challenge and prospect
Cai D, Rao Y, Zhan Y, Wang Q, Chen S
Journal of Applied Microbiology, 126(6), 1632, 2019 |
| 9 |
A selective extraction of hydroxytyrosol rich olive oil from alperujo
Tirado DF, de la Fuente E, Calvo L
Journal of Food Engineering, 263, 409, 2019 |
| 10 |
The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of beta-carotene from Dunaliella salina
Tirado DF, Calvo L
Journal of Supercritical Fluids, 145, 211, 2019 |
