검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds Lahouidak S, Salghi R, Zougagh M, Rios A Electrophoresis, 39(13), 1628, 2018 |
| 2 |
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E.coli (STEC) and levels of Escherichia coli McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jorgensen F, Larkin L, Sadler-Reeves L, Willis C Journal of Applied Microbiology, 125(4), 1175, 2018 |
| 3 |
Development of a highly sensitive and selective molecularly imprinted electrochemical sensor for sulfaguanidine detection in honey samples El Hassani NE, Llobet E, Popescu LM, Ghita M, Bouchikhi B, El Bari N Journal of Electroanalytical Chemistry, 823, 647, 2018 |