검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition Moreira R, Chenlo F, Torres MD Journal of Food Engineering, 94(3-4), 334, 2009 |
| 2 |
Quasi-adiabatic temperature increase during high pressure processing of selected foods Patazca E, Koutchma T, Balasubramaniam VM Journal of Food Engineering, 80(1), 199, 2007 |
| 3 |
Predicting the initial freezing point and water activity of meat products from composition data van der Sman RGM, Boer E Journal of Food Engineering, 66(4), 469, 2005 |