검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication Barik SK, Banerjee S, Bhattacharjee S, Das Gupta SK, Mohanty S, Mohanty BP Applied Biochemistry and Biotechnology, 171(4), 1011, 2013 |
| 2 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P Electrophoresis, 33(15), 2201, 2012 |
| 3 |
Discernment of bee pollen loads using computer vision and one-class classification techniques Chica M, Campoy P Journal of Food Engineering, 112(1-2), 50, 2012 |