| 1 |
The influence of food composition and tag orientation on UHF RF IDentification
Barge P, Biglia A, Comba L, Gay P, Aimonino DR, Tortia C
Journal of Food Engineering, 246, 242, 2019 |
| 2 |
Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment
Kwan TH, Ong KL, Hague MA, Kulkarni S, Lin CSK
Process Safety and Environmental Protection, 121, 194, 2019 |
| 3 |
Valorisation of food and beverage waste via saccharification for sugars recovery
Kwan TH, Ong KL, Haque MA, Kwan WH, Kulkarni S, Lin CSK
Bioresource Technology, 255, 67, 2018 |
| 4 |
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
Meyers S, Schmitt B, Chester-Jones M, Sturm B
Energy, 104, 266, 2016 |
| 5 |
Hybrid of ZnONPs/MWCNTs for electrochemical detection of aspartame in food and beverage samples
Balgobind K, Kanchi S, Sharma D, Bisetty K, Sabela MI
Journal of Electroanalytical Chemistry, 774, 51, 2016 |
| 6 |
Concepts for the treatment of spent process water in the food and beverage industries
Chmiel H, Kaschek M, Blocher C, Noronha M, Mavrov V
Desalination, 152(1-3), 307, 2003 |
| 7 |
Treatment of spent process water from a fruit juice company for purposes of reuse: hybrid process concept and on-site test operation of a pilot plant
Noronha M, Britz T, Mavrov V, Janke HD, Chmiel H
Desalination, 143(2), 183, 2002 |
| 8 |
Recycling of spent process water in the food industry by an integrated process of biological treatment and membrane separation
Blocher C, Noronha M, Funfrocken L, Dorda J, Mavrov V, Janke HD, Chmiel H
Desalination, 144(1-3), 143, 2002 |
