화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Biotechnological synthesis of water-soluble food-grade polyphosphate with Saccharomyces cerevisiae
Christ JJ, Smith SA, Willbold S, Morrissey JH, Blank LM
Biotechnology and Bioengineering, 117(7), 2089, 2020
2 Evaluation of food additive sodium phytate as a novel draw solute for forward osmosis
Huang JQ, Xiong S, Long QW, Shen L, Wang Y
Desalination, 448, 87, 2018
3 A protease-resistant exo-polygalacturonase from Klebsiella sp Y1 with good activity and stability over a wide pH range in the digestive tract
Yuan P, Meng K, Wang YR, Luo HY, Shi PJ, Huang HQ, Bai YG, Yang PL, Yao B
Bioresource Technology, 123, 171, 2012
4 Inorganic polyphosphate in industry, agriculture and medicine: Modern state and outlook
Kulakovskaya TV, Vagabov VM, Kulaev IS
Process Biochemistry, 47(1), 1, 2012
5 Determination of food colorants by microemulsion electrokinetic chromatography
Huang HY, Chuang CL, Chiu CW, Chung MC
Electrophoresis, 26(4-5), 867, 2005