| 1 |
D-amino acids in foods
Marcone GL, Rosini E, Crespi E, Pollegioni L
Applied Microbiology and Biotechnology, 104(2), 555, 2020 |
| 2 |
식품 3D 프린팅 기술과 3D 프린팅 식품 소재
김민정, 김미경, 유영선
Clean Technology, 26(2), 109, 2020 |
| 3 |
Cellulase and xylanase synergism in industrial biotechnology
Bajaj P, Mahajan R
Applied Microbiology and Biotechnology, 103(21-22), 8711, 2019 |
| 4 |
Mechanistic understanding of plasma arcing in microwave food processing
Bianchi C, Datt AK, Dughiero F
Chemical Engineering Science, 195, 141, 2019 |
| 5 |
Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry
Moretro T, Normann MA, Saebo HR, Langsrud S
Journal of Applied Microbiology, 127(1), 186, 2019 |
| 6 |
Polarization model of microbial fuel cell for treatment of actual potato chips processing wastewater associated with power generation
Radeef AY, Ismail ZZ
Journal of Electroanalytical Chemistry, 836, 176, 2019 |
| 7 |
Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies
Silva VL, Sanjuan N
Journal of Food Engineering, 250, 33, 2019 |
| 8 |
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Imaizumia T, Tanaka F, Uchino T
Journal of Food Engineering, 257, 19, 2019 |
| 9 |
Use of the Weibull distribution function for describing cleaning kinetics of high pressure water jets in food industry
Gerhards C, Schramm M, Schmid A
Journal of Food Engineering, 253, 21, 2019 |
| 10 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation
Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ
Journal of Food Engineering, 261, 32, 2019 |
