검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
식품 3D 프린팅 기술과 3D 프린팅 식품 소재 김민정, 김미경, 유영선 Clean Technology, 26(2), 109, 2020 |
| 2 |
Reprint of: Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material Kim HW, Bae H, Park HJ Journal of Food Engineering, 220, 28, 2018 |
| 3 |
Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material Kim HW, Bae H, Park HJ Journal of Food Engineering, 215, 23, 2017 |