| 1 |
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals
Machado RMD, Haneda RN, Trevisan BP, Fontes SR
Journal of Food Engineering, 113(3), 442, 2012 |
| 2 |
Manufacture of ceramic membranes for application in demulsification process for cross-flow microfiltration
Del Colle R, Fortulan CA, Fontes SR
Desalination, 245(1-3), 527, 2009 |
| 3 |
Demulsification of water/sunflower oil emulsions by a tangential filtration process using chemically impregnated ceramic tubes
Del Colle R, Longo E, Fontes SR
Journal of Membrane Science, 289(1-2), 58, 2007 |
| 4 |
Microfiltration with chemistry treating of commercial membranes and microporous tubes for retention of bacteria E-coli on processing of wastewater of dairy products
Haneda RN, Ikegamia R, Fortulan CA, Purquerio BM, Longo E, Fontes SR
Desalination, 200(1-3), 313, 2006 |
| 5 |
Mass transfer in microfiltration with laminar and turbulent flow of macromolecular solutions
Fontes SR
Journal of Membrane Science, 249(1-2), 207, 2005 |
| 6 |
Tubular microporous alumina structure for demulsifying vegetable oil/water emulsions and concentrating macromolecular suspensions
Fontes SR, Queiroz VMS, Longo E, Antunes MV
Separation and Purification Technology, 44(3), 235, 2005 |
