검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Use of air classification technology to produce protein-enriched barley ingredients Silventoinen P, Sipponen MH, Holopainen-Mantila U, Poutanen K, Sozer N Journal of Food Engineering, 222, 169, 2018 |
| No. | Article |
|---|---|
| 1 |
Use of air classification technology to produce protein-enriched barley ingredients Silventoinen P, Sipponen MH, Holopainen-Mantila U, Poutanen K, Sozer N Journal of Food Engineering, 222, 169, 2018 |