검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices Lauverjat C, de Loubens C, Deleris I, Trelea IC, Souchon I Journal of Food Engineering, 93(4), 407, 2009 |
| 2 |
Microencapsulation of oils using whey protein/gum arabic coacervates Weinbreck F, Minor M, De Kruif CG Journal of Microencapsulation, 21(6), 667, 2004 |