검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam Ramirez-Sucre MO, Velez-Ruiz JF Journal of Food Engineering, 142, 221, 2014 |
| No. | Article |
|---|---|
| 1 |
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam Ramirez-Sucre MO, Velez-Ruiz JF Journal of Food Engineering, 142, 221, 2014 |