검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making Balli D, Flari V, Sakellaraki E, Schoina V, Iconomopoulou M, Kanellaki M Process Biochemistry, 39(4), 499, 2003 |