화학공학소재연구정보센터
검색결과 : 33건
No. Article
1 Investigation of the effect of time on the humidity caking of food powder binary mixes using a cake strength tester and visual techniques
Fitzpatrick JJ, Bremenkamp I
Journal of Food Engineering, 263, 195, 2019
2 Quantitative assessment of the rehydration behaviour of three dairy powders in a stirred vessel
Fitzpatrick JJ, Bremenkamp I, Wu SZ, Miao S
Powder Technology, 346, 17, 2019
3 Caking behaviour of food powder binary mixes containing sticky and non-sticky powders
Fitzpatrick JJ, O'Connor J, Cudmore M, Dos Santos D
Journal of Food Engineering, 204, 73, 2017
4 Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties
Fitzpatrick JJ, van Lauwe A, Coursol M, O'Brien A, Fitzpatrick KL, Ji JJ, Miao S
Powder Technology, 297, 340, 2016
5 Precise interpolar phasing of abrupt climate change during the last ice age
Buizert C, Adrian B, Ahn J, Albert M, Alley RB, Baggenstos D, Bauska TK, Bay RC, Bencivengo BB, Bentley CR, Brook EJ, Chellman NJ, Clow GD, Cole-Dai J, Conway H, Cravens E, Cuffey KM, Dunbar NW, Edwards JS, Fegyveresi JM, Ferris DG, Fitzpatrick JJ, Fudge TJ, Gibson CJ, Gkinis V, Goetz JJ, Gregory S, Hargreaves GM, Iverson N, Johnson JA, Jones TR, Kalk ML, Kippenhan MJ, Koffman BG, Kreutz K, Kuhl TW, Lebar DA, Lee JE, Marcott SA, Markle BR, Maselli OJ, McConnell JR, McGwire KC, Mitchell LE, Mortensen NB, Neff PD, Nishiizumi K, Nunn RM, Orsi AJ, Pasteris DR, Pedro JB, Pettit EC, Price PB, Priscu JC, Rhodes RH, Rosen JL, Schauer AJ, Schoenemann SW, Sendelbach PJ, Severinghaus JP, Shturmakov AJ, Sigl M, Slawny KR, Souney JM, Sowers TA, Spencer MK, Steig EJ, Taylor KC, Twickler MS, Vaughn BH, Voigt DE, Waddington ED, Welten KC, Wendricks AW, White JWC, Winstrup M, Wong GJ, Woodruff TE
Nature, 520(7549), 661, 2015
6 Glass transition and flowability/caking behaviour of maltodextrin DE 21
Descamps N, Palzer S, Roos YH, Fitzpatrick JJ
Journal of Food Engineering, 119(4), 809, 2013
7 Onset of deglacial warming in West Antarctica driven by local orbital forcing
Fudge TJ, Steig EJ, Markle BR, Schoenemann SW, Ding QH, Taylor KC, McConnell JR, Brook EJ, Sowers T, White JWC, Alley RB, Cheng H, Clow GD, Cole-Dai J, Conway H, Cuffey KM, Edwards JS, Edwards RL, Edwards R, Fegyveresi JM, Ferris D, Fitzpatrick JJ, Johnson J, Hargreaves G, Lee JE, Maselli OJ, Mason W, McGwire KC, Mitchell LE, Mortensen N, Neff P, Orsi AJ, Popp TJ, Schauer AJ, Severinghaus JP, Sigl M, Spencer MK, Vaughn BH, Voigt DE, Waddington ED, Wang XF, Wong GJ
Nature, 500(7463), 440, 2013
8 Comparison of a Uniaxial Force Displacement Tester with a Ring Shear Tester for Assessing Powder Cake Strength
Fitzpatrick JJ, Descamps N
Particulate Science and Technology, 31(2), 199, 2013
9 Visualization of the Caking Behavior Between Two Powder Particles
Feeney J, Fitzpatrick JJ
Particulate Science and Technology, 29(5), 397, 2011
10 Mathematical modelling of granola breakage during pipe pneumatic conveying
Bas N, Pathare PB, Catak M, Fitzpatrick JJ, Cronin K, Byrne EP
Powder Technology, 206(1-2), 170, 2011