| 1 |
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
Cermeno M, Kleekayai T, Amigo-Benavent M, Harnedy-Rothwell P, FitzGerald RJ
Electrophoresis, 41(20), 1694, 2020 |
| 2 |
Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez A, Zhu Y, FitzGerald RJ, Riera FA
Journal of Chemical Technology and Biotechnology, 89(4), 508, 2014 |
| 3 |
Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez A, Suarez A, Zhu YS, FitzGerald RJ, Riera FA
Journal of Food Engineering, 114(1), 83, 2013 |
| 4 |
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan A, Cuinn GO, FitzGerald RJ, Wilkinson MG
Journal of Applied Microbiology, 100(4), 893, 2006 |
| 5 |
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan A, O'Loughlin C, O'Cuinn G, FitzGerald RJ, Wilkinson MG
Journal of Applied Microbiology, 99(5), 1007, 2005 |
