검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.) Encalada AMI, Perez CD, Calderon PA, Zukowskia E, Gerschenson LN, Rojas AM, Fissore EN Journal of Food Engineering, 256, 28, 2019 |
| 2 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
| 3 |
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation De'Nobili MD, Soria M, Martinefski MR, Tripodi VP, Fissore EN, Rojas AM Journal of Food Engineering, 175, 1, 2016 |
| 4 |
Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus Domingo CS, Soria M, Rojas AM, Fissore EN, Gerschenson LN International Journal of Molecular Sciences, 16(3), 6057, 2015 |
| 5 |
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes Pla MFD, Uribe M, Fissore EN, Gerschenson LN, Rojas AM Journal of Food Engineering, 96(2), 239, 2010 |
| 6 |
Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret) Fissore EN, Ponce NM, Wider EA, Stortz CA, Gerschenson LN, Rojas AM Journal of Food Engineering, 93(3), 293, 2009 |