검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images Ivorra E, Sanchez AJ, Verdu S, Barat JM, Grau R Journal of Food Engineering, 178, 110, 2016 |
| 2 |
Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images Ivorra E, Giron J, Sanchez AJ, Verdu S, Barat JM, Grau R Journal of Food Engineering, 117(3), 342, 2013 |
| 3 |
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets Altieri C, Speranza B, Del Nobile MA, Sinigaglia M Journal of Applied Microbiology, 99(6), 1294, 2005 |