| 1 |
Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation
Montriwong A, Rodtong S, Yongsawatdigul J
Applied Biochemistry and Biotechnology, 176(2), 505, 2015 |
| 2 |
Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation
Montriwong A, Kaewphuak S, Rodtong S, Roytrakul S, Yongsawatdigul J
Process Biochemistry, 47(12), 2379, 2012 |
| 3 |
Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37
Phrommao E, Rodtong S, Yongsawatdigul J
Journal of Applied Microbiology, 110(1), 191, 2011 |
| 4 |
Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
Ohmori T, Mutaguchi Y, Yoshikawa S, Doi K, Ohshima T
Journal of Bioscience and Bioengineering, 112(3), 256, 2011 |
| 5 |
Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce
Toyokawa Y, Takahara H, Reungsang A, Fukuta M, Hachimine Y, Tachibana S, Yasuda M
Applied Microbiology and Biotechnology, 86(6), 1867, 2010 |
| 6 |
Halobacterium sp SP1(1) as a starter culture for accelerating fish sauce fermentation
Akolkar AV, Durai D, Desai AJ
Journal of Applied Microbiology, 109(1), 44, 2010 |
| 7 |
Production and characterization of NaCl-activated proteinases from Virgibacillus sp SK33 isolated from fish sauce fermentation
Sinsuwan S, Rodtong S, Yongsawatdigul J
Process Biochemistry, 43(2), 185, 2008 |
| 8 |
The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
Dissaraphong S, Benjakul S, Visessanguan W, Kishimura H
Bioresource Technology, 97(16), 2032, 2006 |
| 9 |
Microbial reclamation of fish processing wastes for the production of fish sauce
Shih IL, Chen LG, Yu TS, Chang WT, Wang SL
Enzyme and Microbial Technology, 33(2-3), 154, 2003 |
| 10 |
Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce
Ichimura T, Hu JN, Aita DQ, Maruyama S
Journal of Bioscience and Bioengineering, 96(5), 496, 2003 |
