검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem Hussain B, Sultana T, Sultana S, Al-Ghanim KA, Al-Misned F, Mahboob S Process Safety and Environmental Protection, 123, 24, 2019 |
| 2 |
Isochoric and isobaric freezing of fish muscle Nastase G, Lyu C, Ukpai G, Serban A, Rubinsky B Biochemical and Biophysical Research Communications, 485(2), 279, 2017 |
| 3 |
Analysis of azole fungicides in fish muscle tissues: Multi-factor optimization and application to environmental samples Zhong YH, Chen ZF, Liu SS, Dai XX, Zhu XP, Zheng GM, Liu SG, Liu GG, Cai ZW Journal of Hazardous Materials, 324, 535, 2017 |
| 4 |
A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo solar) fillets during superchilling process and storage Kaale LD, Eikevik TM Journal of Food Engineering, 114(2), 242, 2013 |
| 5 |
Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy Zhang QL, Xiong SB, Liu R, Xu J, Zhao SM Journal of Food Engineering, 107(3-4), 311, 2011 |
| 6 |
Anti-adhesive properties of fish tropomyosins Vejborg RM, Bernbom N, Gram L, Klemm P Journal of Applied Microbiology, 105(1), 141, 2008 |
| 7 |
Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi Chinabhark K, Benjakul S, Prodpran T Bioresource Technology, 98(1), 221, 2007 |
| 8 |
Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus) Mohan M, Ramachandran D, Sankar TV, Anandan R Process Biochemistry, 42(7), 1056, 2007 |
| 9 |
3D structure of relaxed fish muscle myosin filaments by single particle analysis Al-Khayat HA, Morris EP, Kensler RW, Squire JM Journal of Structural Biology, 155(2), 202, 2006 |
| 10 |
Refined structure of bony fish muscle myosin filaments from low-angle X-ray diffraction data Al-Khayat HA, Squire JM Journal of Structural Biology, 155(2), 218, 2006 |