검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Citric acid crystallization process in dense phase using vibrated bed Teixeira GA, Vieira WF, Finzer JRD, Malagoni RA Journal of Food Engineering, 111(2), 458, 2012 |
| 2 |
Operational optimization of anhydrous citric acid crystallization using large number of seed crystals Teixeira GA, Vieira WF, Finzer JRD, Malagoni RA Powder Technology, 217, 634, 2012 |
| 3 |
Dispersion coefficient of coffee berries in vibrated bed dryer Finzer JRD, Sfredo MA, Sousa GDB, Limaverde JR Journal of Food Engineering, 79(3), 905, 2007 |
| 4 |
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp Cabral RAF, Telis-Romero J, Telis VRN, Gabas AL, Finzer JRD Journal of Food Engineering, 80(4), 1096, 2007 |
| 5 |
Heat and mass transfer in coffee fruits drying Sfredo MA, Finzer JRD, Limaverde JR Journal of Food Engineering, 70(1), 15, 2005 |
| 6 |
Glass transition control of the detachment of food pastes dried over glass plates Collares FP, Finzer JRD, Kieckbusch TG Journal of Food Engineering, 61(2), 261, 2004 |