검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification Corbin KR, Hsieh YSY, Betts NS, Byrt CS, Henderson M, Stork J, DeBolt S, Fincher GB, Burton RA Bioresource Technology, 193, 76, 2015 |
| 2 |
A physical, genetic and functional sequence assembly of the barley genome Mayer KFX, Waugh R, Langridge P, Close TJ, Wise RP, Graner A, Matsumoto T, Sato K, Schulman A, Muehlbauer GJ, Stein N, Ariyadasa R, Schulte D, Poursarebani N, Zhou RN, Steuernagel B, Mascher M, Scholz U, Shi BJ, Langridge P, Madishetty K, Svensson JT, Bhat P, Moscou M, Resnik J, Close TJ, Muehlbauer GJ, Hedley P, Liu H, Morris J, Waugh R, Frenkel Z, Korol A, Berges H, Graner A, Stein N, Steuernagel B, Taudien S, Groth M, Felder M, Platzer M, Brown JWS, Schulman A, Platzer M, Fincher GB, Muehlbauer GJ, Sato K, Taudien S, Sampath D, Swarbreck D, Scalabrin S, Zuccolo A, Vendramin V, Morgante M, Mayer KFX, Schulman A Nature, 491(7426), 711, 2012 |
| 3 |
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w Brown SL, Stockdale VJ, Pettolino F, Pocock KF, Lopes MD, Williams PJ, Bacic A, Fincher GB, Hoj PB, Waters EJ Applied Microbiology and Biotechnology, 73(6), 1363, 2007 |