검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Extractability of phenolics from spearmint treated with pulsed electric field Fincan M Journal of Food Engineering, 162, 31, 2015 |
| 2 |
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer Chalermchat Y, Fincan M, Dejmek P Journal of Food Engineering, 64(2), 229, 2004 |
| 3 |
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment Fincan M, DeVito F, Dejmek P Journal of Food Engineering, 64(3), 381, 2004 |
| 4 |
Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue Fincan M, Dejmek P Journal of Food Engineering, 59(2-3), 169, 2003 |
| 5 |
In situ visualization of the effect of a pulsed electric field on plant tissue Fincan M, Dejmek P Journal of Food Engineering, 55(3), 223, 2002 |