검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds Soumet C, Meheust D, Pissavin C, Le Grandois P, Fremaux B, Feurer C, Le Roux A, Denis M, Maris P Journal of Applied Microbiology, 121(5), 1275, 2016 |
| 2 |
Assessment of the rind microbial diversity in a farm house-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods Feurer C, Irlinger F, Spinnler HE, Glaser P, Vallaeys T Journal of Applied Microbiology, 97(3), 546, 2004 |
| 3 |
Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the Cork region of Ireland Lucey B, Feurer C, Greer P, Moloney P, Cryan B, Fanning S Journal of Applied Microbiology, 89(5), 727, 2000 |