검색결과 : 22건
| No. | Article |
|---|---|
| 1 |
Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation Kaade W, Ferrando M, Khanmohammed A, Torras C, De Lamo-Castellvi S, Guell C Journal of Food Engineering, 263, 326, 2019 |
| 2 |
Functionalised alginate flow seeding microparticles for use in Particle Image Velocimetry (PIV) Varela S, Balague I, Sancho I, Erturk N, Ferrando M, Vernet A Journal of Microencapsulation, 33(2), 153, 2016 |
| 3 |
Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling Gelaw TK, Guell C, Ferrando M, De Lamo-Castellvi S Journal of Food Engineering, 143, 69, 2014 |
| 4 |
Application of osmotic membrane distillation process in red grape juice concentration Kujawski W, Sobolewska A, Jarzynka K, Guell C, Ferrando M, Warczok J Journal of Food Engineering, 116(4), 801, 2013 |
| 5 |
Combination of ordered mesoporous silica MCM-41 and layered titanosilicate JDF-L1 fillers for 6FDA-based copolyimide mixed matrix membranes Galve A, Sieffert D, Staudt C, Ferrando M, Guell C, Tellez C, Coronas J Journal of Membrane Science, 431, 163, 2013 |
| 6 |
Cleaning protocols for organic microfiltration membranes used in premix membrane emulsification Trentin A, Guell C, Gelaw T, de Lamo S, Ferrando M Separation and Purification Technology, 88, 70, 2012 |
| 7 |
Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification Trentin A, De Lamo S, Guell C, Lopez F, Ferrando M Journal of Food Engineering, 106(4), 267, 2011 |
| 8 |
Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes Gelaw TK, Trentin A, Gueell C, Ferrando M, Rodriguez-Saona LE, de Lamo-Castellvi S Journal of Membrane Science, 376(1-2), 35, 2011 |
| 9 |
Current methods for characterising mixing and flow in microchannels Aubin J, Ferrando M, Jiricny V Chemical Engineering Science, 65(6), 2065, 2010 |
| 10 |
Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying Rozek A, Garcia-Perez JV, Lopez F, Guell C, Ferrando M Journal of Food Engineering, 99(2), 142, 2010 |