검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk Ferragut V, Cruz NS, Trujillo A, Guamis B, Capellas M Journal of Food Engineering, 92(1), 63, 2009 |
| 2 |
Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization Serra M, Trujillo AJ, Pereda J, Guamis B, Ferragut V Journal of Food Engineering, 89(1), 99, 2008 |