검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Biochemical aspects of red koji and tofuyo prepared using Monascus fungi Yasuda M, Tachibana S, Kuba-Miyara M Applied Microbiology and Biotechnology, 96(1), 49, 2012 |
| No. | Article |
|---|---|
| 1 |
Biochemical aspects of red koji and tofuyo prepared using Monascus fungi Yasuda M, Tachibana S, Kuba-Miyara M Applied Microbiology and Biotechnology, 96(1), 49, 2012 |