| 1 |
Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level
Ru X, Zhang CC, Yuan YH, Yue TL, Guo CF
Applied Microbiology and Biotechnology, 103(2), 893, 2019 |
| 2 |
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
Bengoa AA, Iraporda C, Garrote GL, Abraham AG
Journal of Applied Microbiology, 126(3), 686, 2019 |
| 3 |
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
Bengoa AA, Iraporda C, Garrote GL, Abraham AG
Journal of Applied Microbiology, 126(3), 686, 2019 |
| 4 |
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G
Journal of Applied Microbiology, 127(1), 219, 2019 |
| 5 |
Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage
Zalewska B, Kaevska M, Slana I
Current Microbiology, 75(2), 202, 2018 |
| 6 |
Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture
Salameh C, Scher J, Petit J, Gaiani C, Hosri C, Banon S
Powder Technology, 292, 307, 2016 |
| 7 |
Survival of Mycobacterium avium ssp paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures
Van Brandt L, Coudijzer K, Herman L, Michiels C, Hendrickx M, Vlaemynck G
Journal of Applied Microbiology, 110(5), 1252, 2011 |
| 8 |
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
Oliveira RPD, Perego P, de Oliveira MN, Converti A
Journal of Food Engineering, 107(1), 36, 2011 |
| 9 |
Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools
Matsumoto K, Takada T, Shimizu K, Moriyama K, Kawakami K, Hirano K, Kajimoto O, Nomoto K
Journal of Bioscience and Bioengineering, 110(5), 547, 2010 |
| 10 |
Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk
Debon J, Prudencio ES, Petrus JCC
Journal of Food Engineering, 99(2), 128, 2010 |
