| 1 |
Efficient strategies to enhance plasmid stability for fermentation of recombinant Escherichia coli harboring tyrosine phenol lyase
Tang XL, Hu WY, Wang ZC, Zheng RC, Zheng YG
Biotechnology Letters, 43(7), 1265, 2021 |
| 2 |
Impacts of short-term temperature fluctuations on biohydrogen production and resilience of thermophilic microbial communities
Okonkwo O, Escudie R, Bernet N, Mangayil R, Lakaniemi AM, Trably E
International Journal of Hydrogen Energy, 44(16), 8028, 2019 |
| 3 |
Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation
Zhou K, Zeng YT, Han XF, Liu SL
Applied Biochemistry and Biotechnology, 176(6), 1627, 2015 |
| 4 |
Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation
Gadow SI, Jiang HY, Watanabe R, Li YY
Bioresource Technology, 142, 304, 2013 |
| 5 |
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
Gamero A, Tronchoni J, Querol A, Belloch C
Journal of Applied Microbiology, 114(5), 1405, 2013 |
| 6 |
Metabolic Flux and Nodes Control Analysis of Brewer's Yeasts Under Different Fermentation Temperature During Beer Brewing
Yu ZM, Zhao HF, Zhao MM, Lei HJ, Li HP
Applied Biochemistry and Biotechnology, 168(7), 1938, 2012 |
| 7 |
Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation
Nakahara T, Yamaguchi H, Uchida R
Journal of Bioscience and Bioengineering, 113(3), 355, 2012 |
| 8 |
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
Molina AM, Swiegers JH, Varela C, Pretorius IS, Agosin E
Applied Microbiology and Biotechnology, 77(3), 675, 2007 |
| 9 |
A temperature-shift strategy in batch microbial transglutaminase fermentation
Zheng MY, Du GC, Guo WF, Chen J
Process Biochemistry, 36(6), 525, 2001 |
| 10 |
Response of the thermophile Thermus sp RQ-1 to hyperbaric air in batch and fed-batch cultivation
Belo I, Pinheiro R, Mota M
Applied Microbiology and Biotechnology, 53(5), 517, 2000 |
