| 1 |
Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes
Sunwoo IY, Sukwong P, Park YR, Jeong DY, Kim SR, Jeong GT, Kim SK
Applied Biochemistry and Biotechnology, 193(2), 577, 2021 |
| 2 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |
| 3 |
Enhancement of Galactose Uptake fromKappaphycus alvareziiHydrolysate UsingSaccharomyces cerevisiaeThrough Overexpression of Leloir Pathway Genes
Sunwoo IY, Sukwong P, Park YR, Jeong DY, Kim SR, Jeong GT, Kim SK
Applied Biochemistry and Biotechnology, 193(2), 335, 2021 |
| 4 |
Effects of cell physiological structure on the fermentation broth viscosity during poly-gamma-glutamic acid production by Bacillus subtilis GXA-28
Li LF, Liu Y, Jiang L, Ding S, Chen GG, Liang ZQ, Zeng W
Applied Biochemistry and Biotechnology, 193(1), 271, 2021 |
| 5 |
Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet
Lin LM, Trabi EB, Xie F, Mao SY
Applied Microbiology and Biotechnology, 105(5), 2071, 2021 |
| 6 |
Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis
Pena-Moreno IC, Parente DC, da Silva KM, Pena EPN, Silva FAC, Calsa T, Pita WD, de Morais MA
Applied Microbiology and Biotechnology, 105(4), 1585, 2021 |
| 7 |
High density fermentation of probiotic E. coli Nissle 1917 towards heparosan production, characterization, and modification
Datta P, Fu L, Brodfuerer P, Dordick JS, Linhardt RJ
Applied Microbiology and Biotechnology, 105(3), 1051, 2021 |
| 8 |
Changes in efflux pump activity of Clostridium beijerinckii throughout ABE fermentation
Branska B, Vasylkivska M, Raschmanova H, Jureckova K, Sedlar K, Provaznik I, Patakova P
Applied Microbiology and Biotechnology, 105(2), 877, 2021 |
| 9 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation
Labuschagne PWJ, Divol B
Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| 10 |
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
Lemos WJF, de Oliveira VS, Guerra AF, Giacomini A, Corich V
Applied Microbiology and Biotechnology, 105(2), 493, 2021 |
