검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |
| 2 |
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations Bohlscheid JC, Fellman JK, Wang XD, Ansen D, Edwards CG Journal of Applied Microbiology, 102(2), 390, 2007 |