검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review Arendse E, Fawole OA, Magwaza LS, Opara UL Journal of Food Engineering, 217, 11, 2018 |
| 2 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad) Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS Journal of Food Engineering, 193, 86, 2017 |
| 3 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography Arendse E, Fawole OA, Magwaza LS, Opara UL Journal of Food Engineering, 186, 42, 2016 |