화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Production of tissue plasminogen activator (t-PA) in Aspergillus niger
Wiebe MG, Karandikar A, Robson GD, Trinci APJ, Candia JLF, Trappe S, Wallis G, Rinas U, Derkx PMF, Madrid SM, Sisniega H, Faus I, Montijn R, van den Hondel CAMJJ, Punt PJ
Biotechnology and Bioengineering, 76(2), 164, 2001
2 Recent developments in the characterization and biotechnological production of sweet-tasting proteins
Faus I
Applied Microbiology and Biotechnology, 53(2), 145, 2000
3 Overexpression and lack of degradation of thaumatin in an aspergillopepsin A-defective mutant of Aspergillus awamori containing an insertion in the pepA gene
Moralejo FJ, Cardoza RE, Gutierrez S, Sisniega H, Faus I, Martin JF
Applied Microbiology and Biotechnology, 54(6), 772, 2000
4 Lipase-catalysed synthesis of natural ethanol esters: effect of water removal on enzyme reutilisation
Del Rio JL, Caminal G, Fite M, Faus I, Blade J, Sola C
Journal of Chemical Technology and Biotechnology, 75(11), 991, 2000
5 Secretion of the sweet-tasting protein thaumatin by recombinant strains of Aspergillus niger var. awamori
Faus I, del Moral C, Adroer N, del Rio JL, Patino C, Sisniega H, Casas C, Blade J, Rubio V
Applied Microbiology and Biotechnology, 49(4), 393, 1998
6 Resolution of (+/-)-trans-2-phenylcyclohexan-1-ol by lipases from Candida rugosa: effect of catalyst source and reaction conditions
del Rio JL, Faus I
Biotechnology Letters, 20(11), 1021, 1998
7 Expression of a synthetic gene encoding the sweet-tasting protein thaumatin in the filamentous fungus Penicillium roquefortii
Faus I, Patino C, del Rio JL, del Moral C, Barroso HS, Blade J, Rubio V
Biotechnology Letters, 19(12), 1185, 1997