검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Ultrasound-assisted preparation of a human milk fat analog emulsion: Understanding factors affecting formation and stability Qin XL, Yang R, Zhong JF, Shabani KI, Liu X Journal of Food Engineering, 238, 103, 2018 |
| 2 |
A "reduced-pressure distillation" method to prepare zein-based fat analogue for application in mayonnaise formulation Gu JH, Xin Z, Meng X, Sun SZ, Qiao QG, Deng HB Journal of Food Engineering, 182, 1, 2016 |