검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains Zara G, Bardi L, Belviso S, Farris GA, Zara S, Budroni M Journal of Applied Microbiology, 104(3), 906, 2008 |
| 2 |
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological ageing from Sardinian wines Budroni M, Giordano G, Pinna G, Farris GA Journal of Applied Microbiology, 89(4), 657, 2000 |
| 3 |
Wine Yeasts and Resveratrol Content Vacca V, Leccis L, Fenu P, Pretti L, Farris GA Biotechnology Letters, 19(6), 497, 1997 |
| 4 |
Interaction Between Film-Forming Yeasts and Phenolic-Acids Farris GA, Roggio T, Vacca V, Franzil M, Budroni M Journal of Fermentation and Bioengineering, 83(3), 301, 1997 |
| 5 |
Interactions During Fermentation Between Pesticides and Enological Yeasts Producing H2S and SO2 Cabras P, Garau VL, Angioni A, Farris GA, Budroni M, Spanedda L Applied Microbiology and Biotechnology, 43(2), 370, 1995 |