검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Functional and structural characterization of synthetic cardosin B-derived rennet Almeida CM, Manso JA, Figueiredo AC, Antunes L, Cruz R, Manadas B, Bur D, Pereira PJB, Faro C, Simoes I Applied Microbiology and Biotechnology, 101(18), 6951, 2017 |
| 2 |
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture Almeida CM, Gomes D, Faro C, Simoes I Applied Microbiology and Biotechnology, 99(1), 269, 2015 |
| 3 |
Self-Assembled Dextrin Nanogel as Protein Carrier: Controlled Release and Biological Activity of IL-10 Carvalho V, Castanheira P, Madureira P, Ferreira SA, Costa C, Teixeira JP, Faro C, Vilanova M, Gama M Biotechnology and Bioengineering, 108(8), 1977, 2011 |
| 4 |
Escherichia coli expression, refolding and characterization of human laforin Castanheira P, Moreira S, Gama M, Faro C Protein Expression and Purification, 71(2), 195, 2010 |
| 5 |
Expression of the functional carbohydrate-binding module (CBM) of human laforin Moreira S, Castanheira P, Casal M, Faro C, Gama M Protein Expression and Purification, 74(2), 169, 2010 |
| 6 |
Thermomechanical and morphological properties of epoxy resins modified with functionalized hyperbranched polyester Blanco I, Cicala G, Lo Faro C, Motta O, Recca G Polymer Engineering and Science, 46(11), 1502, 2006 |
| 7 |
Improvement of thermomechanical properties of a DGEBS/DDS system blended with a novel thermoplastic copolymer by realization of a semi-IPN network Blanco I, Cicala G, Lo Faro C, Recca A Journal of Applied Polymer Science, 88(13), 3021, 2003 |
| 8 |
Development of a toughened DGEBS/DDS system toward improved thermal and mechanical properties by the addition of a tetrafunctional epoxy resin and a novel thermoplastic Blanco I, Cicala G, Lo Faro C, Recca A Journal of Applied Polymer Science, 89(1), 268, 2003 |
| 9 |
The Vegetable Rennet of Cynara-Cardunculus L Contains 2 Proteinases with Chymosin and Pepsin-Like Specificities Verissimo P, Esteves C, Faro C, Pires E Biotechnology Letters, 17(6), 621, 1995 |