검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Prediction of quality parameters of biomass pellets from proximate and ultimate analysis Gillespie GD, Everard CD, Fagan CC, McDonnell KP Fuel, 111, 771, 2013 |
| 2 |
Prediction of biomass gross calorific values using visible and near infrared spectroscopy Everard CD, McDonnell KP, Fagan CC Biomass & Bioenergy, 45, 203, 2012 |
| 3 |
Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy Fagan CC, Everard CD, McDonnell K Bioresource Technology, 102(8), 5200, 2011 |
| 4 |
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools Fagan CC, Everard C, O'Donnell CP, Downey G, Sheehan EM, Delahunty CM, O'Callaghan DJ, Howard V Journal of Food Engineering, 80(4), 1068, 2007 |
| 5 |
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation Fagan CC, Leedy N, Castillo M, Payne FA, O'Donnell CP, O'Callaghan DJ Journal of Food Engineering, 83(1), 61, 2007 |
| 6 |
Dielectric properties of process cheese from 0.3 to 3 GHz Everard CD, Fagan CC, O'Donnell CP, O'Callaghan DJ, Lyng JG Journal of Food Engineering, 75(3), 415, 2006 |
| 7 |
The effect of dietary fibre inclusion on milk coagulation kinetics Fagan CC, O'Donnell CP, Cullen PJ, Brennan CS Journal of Food Engineering, 77(2), 261, 2006 |