화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Pyrrhocoricin, a proline-rich antimicrobial peptide derived from insect, inhibits the translation process in the cell-free Escherichia coli protein synthesis system
Taniguchi M, Ochiai A, Kondo H, Fukuda S, Ishiyama Y, Saitoh E, Kato T, Tanaka T
Journal of Bioscience and Bioengineering, 121(5), 591, 2016
2 AmyI-1-18, a cationic alpha-helical antimicrobial octadecapeptide derived from alpha-amylase in rice, inhibits the translation and folding processes in a protein synthesis system
Taniguchi M, Ochiai A, Fukuda S, Sato T, Saitoh E, Kato T, Tanakal T
Journal of Bioscience and Bioengineering, 122(4), 385, 2016
3 Cell-free synthesis, reconstitution, and characterization of a mitochondrial dicarboxylate-tricarboxylate carrier of Plasmodium falciparum
Nozawa A, Fujimoto R, Matsuoka H, Tsuboi T, Tozawa Y
Biochemical and Biophysical Research Communications, 414(3), 612, 2011
4 Performance of expression vector, pTD1, in insect cell-free translation system
Suzuki T, Ito M, Ezure T, Kobayashi S, Shikata M, Tanimizu K, Nishimura O
Journal of Bioscience and Bioengineering, 102(1), 69, 2006
5 A Semicontinuous Prokaryotic Coupled Transcription/Translation System Using a Dialysis Membrane
Kim DM, Choi CY
Biotechnology Progress, 12(5), 645, 1996
6 Biologically-Active Peptides and Enzymatic Approaches to Their Production
Gill I, Lopezfandino R, Jorba X, Vulfson EN
Enzyme and Microbial Technology, 18(3), 162, 1996
7 Synthesis of Biologically-Active Human Nerve Growth-Factor and Brain-Derived Neurotrophic Factor by a Cell-Free System
Takeshita T, Fujimori K, Shimizu N
Journal of Fermentation and Bioengineering, 81(1), 13, 1996
8 Improvement of Escherichia-Coli Cell-Free System by Utilization of Cell Extract Having Additional Property - Problems and Countermeasures
Nishimura N, Kitaoka Y, Niwano M
Applied Biochemistry and Biotechnology, 53(1), 29, 1995
9 Cell-Free System Derived from Heat-Shocked Escherichia-Coli - Synthesis of Enzyme Protein Possessing Higher Specific Activity
Nishimura N, Kitaoka Y, Niwano M
Journal of Fermentation and Bioengineering, 79(2), 131, 1995