검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I Desalination, 244(1-3), 303, 2009 |
| 2 |
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM Process Biochemistry, 41(5), 1217, 2006 |
| 3 |
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases Dumay J, Donnay-Moreno C, Barnathan G, Jaouen P, Berge JP Process Biochemistry, 41(11), 2327, 2006 |
| 4 |
Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors Randhir R, Shetty K Process Biochemistry, 40(5), 1721, 2005 |
| 5 |
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products. Slizyte R, Dauksas E, Falch E, Storro I, Rustad T Process Biochemistry, 40(6), 2021, 2005 |
| 6 |
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors Randhir R, Lin YT, Shetty K Process Biochemistry, 39(5), 637, 2004 |