검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Enhanced phycocyanin and protein content of Arthrospira by applying neutral density and red light shading filters: a small-scale pilot experiment Kilimtzidi E, Cuellar Bermudez S, Markou G, Goiris K, Vandamme D, Muylaert K Journal of Chemical Technology and Biotechnology, 94(6), 2047, 2019 |
| 2 |
Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population Kim J, Son MH, Kim J, Suh J, Kang Y, Chang YS Journal of Hazardous Materials, 275, 19, 2014 |
| 3 |
Arsenic contamination in the food chain and its risk assessment of populations residing in the Mekong River basin of Cambodia Phan K, Sthiannopkao S, Heng S, Phan S, Huoy L, Wong MH, Kim KW Journal of Hazardous Materials, 262, 1064, 2013 |
| 4 |
Extruded expanded polystyrene sheets coated by TiO2 as new photocatalytic materials for foodstuffs packaging Loddo V, Marci G, Palmisano G, Yurdakal S, Brazzoli M, Garavaglia L, Palmisano L Applied Surface Science, 261, 783, 2012 |
| 5 |
Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products Wu HH, Zhang Y, Zhu CQ, Xiao X, Zhou XH, Xu S, Shen WB, Huang M International Journal of Molecular Sciences, 13(2), 1919, 2012 |
| 6 |
Modeling rehydration of porous food materials: II. The dual porosity approach Wallach R, Troygot O, Saguy IS Journal of Food Engineering, 105(3), 416, 2011 |
| 7 |
Xylan decomposition by Aspergillus clavatus endo-xylanase Squina FM, Mort AJ, Decker SR, Prade RA Protein Expression and Purification, 68(1), 65, 2009 |
| 8 |
Determination of iodine and bromine compounds in foodstuffs by CE-inductively coupled plasma MS Chen JH, Wang KE, Jiang SJ Electrophoresis, 28(22), 4227, 2007 |
| 9 |
A continuous plant for food preservation by high pressure CO2 Parton T, Bertucco A, Elvassore N, Grimolizzi L Journal of Food Engineering, 79(4), 1410, 2007 |
| 10 |
Determination of thermo-physical properties of freeze-dried foodstuffs Chakraborty R, Saha AK, Bhattacharya P Indian Journal of Chemical Technology, 13(6), 597, 2006 |