검색결과 : 245건
| No. | Article |
|---|---|
| 1 |
Highly stable Cs4PbBr6/CsPbBr3perovskite nanoparticles as a new fluorescence nanosensor for selective detection of trace tetracycline in food samples Thuy TT, Huy BT, Kumar AP, Lee YI Journal of Industrial and Engineering Chemistry, 104, 437, 2021 |
| 2 |
Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China Falandysz J, Medyk M, Saba M, Zhang J, Wang YZ, Li T Applied Microbiology and Biotechnology, 104(21), 9421, 2020 |
| 3 |
Current genetic engineering strategies for the production of antihypertensive ACEI peptides Gomes C, Ferreira D, Carvalho JPF, Barreto CAV, Fernandes J, Gouveia M, Ribeiro F, Duque AS, Vieira SI Biotechnology and Bioengineering, 117(8), 2610, 2020 |
| 4 |
Lactic fermentation of cooked navy beans byLactobacillus paracaseiCBA L74aimed at a potential production of functional legume-based foods Cante RC, Gallo M, Nigro F, Passannanti F, Salameh D, Budelli A, Nigro R Canadian Journal of Chemical Engineering, 98(9), 1955, 2020 |
| 5 |
The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review Li BB, Lu SL Process Biochemistry, 99, 331, 2020 |
| 6 |
Feasibility of a new design of a Parabolic Trough Solar Thermal Cooker (PSTC) El Moussaoui N, Talbi S, Atmane I, Kassmi K, Schwarzer K, Chayeb H, Bachiri N Solar Energy, 201, 866, 2020 |
| 7 |
Insertions of antihypertensive peptides and their applications in pharmacy and functional foods Morales-Camacho JI, Espinosa-Hernandez E, Rosas-Cardenas FF, Semeria-Maitret T, Luna-Suarez S Applied Microbiology and Biotechnology, 103(6), 2493, 2019 |
| 8 |
Bacteriophages on dairy foods Pujato SA, Quiberoni A, Mercanti DJ Journal of Applied Microbiology, 126(1), 14, 2019 |
| 9 |
Bacteriophages on dairy foods Pujato SA, Quiberoni A, Mercanti DJ Journal of Applied Microbiology, 126(1), 14, 2019 |
| 10 |
Pervaporation: The emerging technique for extracting aroma compounds from food systems Castro-Munoz R Journal of Food Engineering, 253, 27, 2019 |