1 |
Human DNA methyltransferase gene-transformed yeasts display an inducible flocculation inhibited by 5-aza-2'-deoxycytidine Sugiyama KI, Takamune M, Furusawa H, Honma M Biochemical and Biophysical Research Communications, 456(2), 689, 2015 |
2 |
Two distinct domains of Flo8 activator mediates its role in transcriptional activation and the physical interaction with Mss11 Kim HY, Lee SB, Kang HS, Oh GT, Kim T Biochemical and Biophysical Research Communications, 449(2), 202, 2014 |
3 |
Quantitative evaluation of Candia antarctica lipase B displayed on the cell surface of a Pichia pastoris based on an FS anchor system Liang XX, Wang BB, Sun YF, Lin Y, Han SY, Zheng SP, Cui TB Biotechnology Letters, 35(3), 367, 2013 |
4 |
Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris Goossens KVY, De Greve H, Willaert RG Protein Expression and Purification, 88(1), 114, 2013 |
5 |
Engineering industrial Saccharomyces cerevisiae strain with the FLO1-derivative gene isolated from the flocculating yeast SPSC01 for constitutive flocculation and fuel ethanol production He LY, Zhao XQ, Bai FW Applied Energy, 100, 33, 2012 |
6 |
Exploration of a natural reservoir of flocculating genes from various Saccharomyces cerevisiae strains and improved ethanol fermentation using stable genetically engineered flocculating yeast strains Zhao XQ, Li Q, He LY, Li F, Que WW, Bai FW Process Biochemistry, 47(11), 1612, 2012 |
7 |
Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast Ogata T, Izumikawa M, Kohno K, Shibata K Journal of Applied Microbiology, 105(4), 1186, 2008 |
8 |
Effect of different starvation conditions on the flocculation of Saccharomyces cerevisiae Soares EV, Vroman A Journal of Applied Microbiology, 95(2), 325, 2003 |
9 |
Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast Sato M, Maeba H, Watari J, Takashio M Journal of Bioscience and Bioengineering, 93(4), 395, 2002 |
10 |
The use of succinic acid, as a pH buffer, expands the potentialities of utilisation of a chemically defined medium in Saccharomyces cerevisiae flocculation studies Soares EV, Seynaeve J Biotechnology Letters, 22(10), 859, 2000 |