화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Human DNA methyltransferase gene-transformed yeasts display an inducible flocculation inhibited by 5-aza-2'-deoxycytidine
Sugiyama KI, Takamune M, Furusawa H, Honma M
Biochemical and Biophysical Research Communications, 456(2), 689, 2015
2 Two distinct domains of Flo8 activator mediates its role in transcriptional activation and the physical interaction with Mss11
Kim HY, Lee SB, Kang HS, Oh GT, Kim T
Biochemical and Biophysical Research Communications, 449(2), 202, 2014
3 Quantitative evaluation of Candia antarctica lipase B displayed on the cell surface of a Pichia pastoris based on an FS anchor system
Liang XX, Wang BB, Sun YF, Lin Y, Han SY, Zheng SP, Cui TB
Biotechnology Letters, 35(3), 367, 2013
4 Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris
Goossens KVY, De Greve H, Willaert RG
Protein Expression and Purification, 88(1), 114, 2013
5 Engineering industrial Saccharomyces cerevisiae strain with the FLO1-derivative gene isolated from the flocculating yeast SPSC01 for constitutive flocculation and fuel ethanol production
He LY, Zhao XQ, Bai FW
Applied Energy, 100, 33, 2012
6 Exploration of a natural reservoir of flocculating genes from various Saccharomyces cerevisiae strains and improved ethanol fermentation using stable genetically engineered flocculating yeast strains
Zhao XQ, Li Q, He LY, Li F, Que WW, Bai FW
Process Biochemistry, 47(11), 1612, 2012
7 Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
Ogata T, Izumikawa M, Kohno K, Shibata K
Journal of Applied Microbiology, 105(4), 1186, 2008
8 Effect of different starvation conditions on the flocculation of Saccharomyces cerevisiae
Soares EV, Vroman A
Journal of Applied Microbiology, 95(2), 325, 2003
9 Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast
Sato M, Maeba H, Watari J, Takashio M
Journal of Bioscience and Bioengineering, 93(4), 395, 2002
10 The use of succinic acid, as a pH buffer, expands the potentialities of utilisation of a chemically defined medium in Saccharomyces cerevisiae flocculation studies
Soares EV, Seynaeve J
Biotechnology Letters, 22(10), 859, 2000