검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
In situ quality assessment of intact oil palm fresh fruit bunches using rapid portable non-contact and non-destructive approach Makky M, Soni P Journal of Food Engineering, 120, 248, 2014 |
| 2 |
Comparison between fixed fluidized bed (FFB) and batch fluidized bed reactors in the evaluation of FCC catalysts Passamonti F, de la Puente G, Gilbert W, Morgado E, Sedran U Chemical Engineering Journal, 183, 433, 2012 |
| 3 |
Oil palm bunch ripeness classification using fluorescence technique Hazir MHM, Shariff ARM, Amiruddin MD, Ramli AR, Saripan MI Journal of Food Engineering, 113(4), 534, 2012 |
| 4 |
Indirect Electrochemical Reduction of Indanthrene Brilliant Green FFB Jiang HH, Ge XF, Xu YH, Zhang WW, Ma CA Chinese Journal of Chemical Engineering, 19(2), 199, 2011 |