| 1 |
Advances in sophorolipid-producing strain performance improvement and fermentation optimization technology
Li Y, Chen Y, Tian XW, Chu J
Applied Microbiology and Biotechnology, 104(24), 10325, 2020 |
| 2 |
Efficient synthesis of 2-phenylethanol from L-phenylalanine by engineered Bacillus licheniformis using molasses as carbon source
Zhan YY, Zhou ML, Wang H, Chen LX, Li Z, Cai DB, Wen ZY, Ma X, Chen SW
Applied Microbiology and Biotechnology, 104(17), 7507, 2020 |
| 3 |
Grouping multi-rate sampling fault detection method for penicillin fermentation process
Li KQ, Feng J
Canadian Journal of Chemical Engineering, 98(6), 1319, 2020 |
| 4 |
Bioethanol production from Ataulfo mango supplemented with vermicompost leachate
Aleman-Ramirez JL, Perez-Sarinana BY, Torres-Arellano S, Saldana-Trinidad S, Longoria A, Sebastian PJ
Catalysis Today, 353, 173, 2020 |
| 5 |
Modeling uncertain processes with interval random vector functional-link networks
Guan SP, Cui ZY
Journal of Process Control, 93, 43, 2020 |
| 6 |
Enhanced co-production of pectinase, cellulase and xylanase enzymes from Bacillus subtilis ABDR01 upon ultrasonic irradiation
Yadav A, Ali AAM, Ingawale M, Raychaudhuri S, Gantayet LM, Pandit A
Process Biochemistry, 92, 197, 2020 |
| 7 |
Integrated ethanol fermentation and acetone-butanol-ethanol fermentation using sweet sorghum bagasse
Su CS, Qi L, Cai D, Chen B, Chen HD, Zhang CW, Si ZH, Wang Z, Li GZ, Qin PY
Renewable Energy, 162, 1125, 2020 |
| 8 |
Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production
Feng J, Feng N, Tang QJ, Liu YF, Yang Y, Liu F, Zhang JS, Lin CC
Applied Biochemistry and Biotechnology, 189(3), 972, 2019 |
| 9 |
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
Liu J, Guo T, Luo YC, Chai XY, Wu JY, Zhao W, Jiao PF, Luo FJ, Lin QL
Bioresource Technology, 272, 552, 2019 |
| 10 |
Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production
Tang HL, Liang HB, Song JK, Lin WF, Luo LX
Journal of Bioscience and Bioengineering, 128(3), 307, 2019 |
