| 1 |
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation
Jukkola A, Hokkanen S, Kamarainen T, Partanen R, Heino A, Rojas OJ
Journal of Membrane Science, 573, 218, 2019 |
| 2 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Jukkola A, Partanen R, Rojas OJ, Heino A
Journal of Membrane Science, 548, 99, 2018 |
| 3 |
Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy
Ogura T, Okada T
Biochemical and Biophysical Research Communications, 491(4), 1021, 2017 |
| 4 |
Effect of composition on the electrical conductance of milk
Mabrook MF, Petty MC
Journal of Food Engineering, 60(3), 321, 2003 |
| 5 |
Thermal and structural behavior of milk fat - 1. Unstable species of cream
Lopez C, Lesieur P, Keller G, Ollivon M
Journal of Colloid and Interface Science, 229(1), 62, 2000 |
| 6 |
Measurement of Particle-Size Distributions in Milk Homogenized by a Microfluidizer - Estimation of Populations of Particles with Radii Less-Than 100 nm
Strawbridge KB, Ray E, Hallett FR, Tosh SM, Dalgleish DG
Journal of Colloid and Interface Science, 171(2), 392, 1995 |
| 7 |
Influence of the Dispersed Phase Distribution on the Electrical-Conductivity of Liquid O/W Model and Dairy Emulsions
Robin O, Britten M, Paquin P
Journal of Colloid and Interface Science, 167(2), 401, 1994 |
